Nutrition
≈ 550 kcalper portion of about 400 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with veal, onions, and spices, often cooked slowly until tender.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- veal
- onions
- tomato paste
- red wine
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?