Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared in the spicy and numbing style characteristic of the Sichuan region.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- sichuan peppercorns
- chili peppers
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Sichuan style: where else to eat it Back to the menu of Yun