Beef Sichuan style: what it is and where to eat it
Rindfleisch nach Sichuan-Art
Beef prepared in the spicy and numbing style characteristic of the Sichuan region.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- sichuan peppercorns
- chili peppers
- garlic
- soy sauce
Where to eat it
Helsinki
- China Flavor Naudanlihaa Sichuanin tapaan (tulista)€13.50
Innsbruck
- Yun Rindfleisch nach Sichuan-Art€13.80
Vienna
- Hua Qiang Rindfleisch Sichuan€14.10
Graz
- Neuer Stern Rindfleisch nach Sichuan-Art€11.50
Linz
- Jade Plaza Restaurant Rindfleisch nach Szechuan Art€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.