Tagliolini with squid ink and cuttlefish ragu
Tagliolini al nero di seppia con ragú di totano
€16.40
Una Pizza · Innsbruck
Pasta mit Oktopus.
- Crustaceans
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
Nutrition
- Protein25%
- Fat25%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta strands colored with squid ink and served with a ragu made from cuttlefish.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- squid ink
- cuttlefish
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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