Celeriac steak
Bistecca di sedano rapa
€18.90
Stiftskeller · Innsbruck
Celeriac steak with red wine sauce, carrots, tomato vegetables, and coconut polenta.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main course featuring thick slices of celeriac prepared like a steak.
- Cuisine
- Modern European
Typical ingredients
- celeriac
- red wine
- carrots
- tomato
- coconut milk
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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