Roast pork
Arrosto di maiale
€19.90
Stiftskeller · Innsbruck
Roast pork in onion, carrot, and beer sauce with sauerkraut and a pretzel dumpling.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein20%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with a savory gravy and traditional sides like sauerkraut and dumplings.
- Cuisine
- Austrian (Bavarian)
Typical ingredients
- pork
- onion
- carrot
- beer
- sauerkraut
- pretzel dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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