Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Suckling pig meat set in a clear, savory gelatin.
- Cuisine
- Austrian
Typical ingredients
- suckling pig
- gelatin
- stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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