
Falafel with Babaghanoush and Flatbread
Falafel mit Babaghanoush und Fladenbrot
€16.50
Soultans · Innsbruck
- Cereals containing gluten
- Milk
- Sesame seeds
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas or fava beans, served with smoky roasted eggplant dip and flatbread.
- Cuisine
- Middle Eastern
- Origin
- Egypt, medieval period
Typical ingredients
- falafel
- chickpeas
- eggplant
- tahini
- flatbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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