Chicken fillet in pumpkin breading

Hühnerfilet in Kürbispanade

€18.10

Restaurant Schießstand Arzl · Innsbruck

Chicken fillet in pumpkin breading, served with potato lamb's lettuce salad and Styrian organic pumpkin seed oil.

Cereals containing gluten
Eggs
Mustard

Nutrition

≈ 650 kcalper portion of about 400 g

Protein22%
22%
Fat53%
53%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded chicken breast coated in a crust made from pumpkin seeds or pumpkin flour, typically pan-fried.

Cuisine: Austrian (Styrian)
Origin: Austria, modern era

Typical ingredients

chicken fillet
pumpkin seeds
flour
egg
potato salad
lamb's lettuce
pumpkin seed oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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