Veal Schnitzel Natural with Cream Sauce, Nut Butter Spätzle and Fresh Chives
Naturschnitzel vom Kalb mit Rahmsauce, Nussbutterspätzle und frischem Schnittlauch
€28.90
Restaurant 1809 · Innsbruck
- Celery
- Milk
- Cereals containing gluten
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat56%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A natural, unbreaded veal cutlet served with a creamy sauce, accompanied by spätzle tossed in nut butter.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- veal
- cream
- spätzle
- nut butter
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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