Tyrolean Gröstl from Beef Tafelspitz

Tiroler Gröstl vom Rinder Tafelspitz

€19.80

Restaurant 1809 · Innsbruck

Tyrolean Gröstl from beef Tafelspitz with fried egg, chives and cabbage salad.

Eggs
Celery

Nutrition

≈ 600 kcalper portion of about 400 g

Protein19%
19%
Fat55%
55%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Tyrolean pan-fry dish made from diced beef, potatoes, and onions, topped with a fried egg.

Cuisine: Austrian (Tyrolean)
Origin: Tyrol, Austria

Typical ingredients

beef
potatoes
egg
cabbage
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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