TRUFFLE STUFFED RABBIT WITH POTATO PUREE AND SAUTÉED CHARD
CONIGLIO RIPieno AL TARTUFO CON POURE DI PATATE E BIETA SALTATA
€31
Paninothek · Innsbruck
Rabbit stuffed with truffle with potato puree and sautéed chard.
- Milk
- Cereals containing gluten
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring rabbit stuffed with truffle, served alongside creamy mashed potatoes and lightly sautéed chard.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rabbit
- truffle
- potatoes
- chard
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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