Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Buckwheat noodles served hot in a mild dashi-based broth.
- Cuisine
- Japanese
Typical ingredients
- buckwheat noodles
- dashi
- soy sauce
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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