California Roll (Shrimp & Avocado & Flying Fish Caviar)

California-Rolle (Garnelen & Avokado & Fliegenfischkaviar)

€9

Kai · Innsbruck · 1 Rolle = 6 Stk.

California roll with shrimp, avocado and flying fish caviar.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein12%
12%
Fat37%
37%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An inside-out sushi roll typically containing cooked shrimp, creamy avocado, and topped with flying fish roe.

Cuisine: Japanese (North American style)

Typical ingredients

shrimp
avocado
flying fish caviar
sushi rice
nori

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

California roll — © Tim Reckmann from Hamm, Deutschland · CC BY 2.0 · Wikimedia Commons

Origin: United States

California roll (Japanese: カリフォルニアロール, Hepburn: Kariforunia rōru), or California maki (加州巻き, Kashū maki; "maki" means "rolled" in Japanese) is a type of sushi that contains imitation crab (or, rarely, real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick.

Excerpt from the Wikipedia article “California roll” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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California Roll (Shrimp & Avocado & Flying Fish Caviar): where else to eat it Back to the menu of Kai