Penne

€16.90

Gösser´s · Innsbruck

Penne with eggplant, feta cheese and tomato sauce.

Cereals containing gluten
Eggs
Milk
Lupin

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat41%
41%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Penne pasta served with a Mediterranean-style sauce of eggplant, feta cheese, and tomatoes.

Cuisine: Italian

Typical ingredients

penne pasta
eggplant
feta cheese
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.

Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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