Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alpine pan-fry consisting of diced potatoes, meat, and onions.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- potatoes
- meat
- onions
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiroler Gröstl: where else to eat it Back to the menu of Gösser´s