Topfenstrudel
Quark strudel.
€5.60
Cafe Sailer · Innsbruck
Topfenstrudel made of strudel dough with quark filling and whipped cream.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry made of thin dough filled with sweetened quark or curd cheese.
- Cuisine
- Austrian
Typical ingredients
- quark
- strudel dough
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- quark
Sources: Wikidata (CC0) ·
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Topfenstrudel: where else to eat it Back to the menu of Cafe Sailer