Apfelstrudel
Apple strudel.
€5.30
Cafe Sailer · Innsbruck
Apple strudel made of strudel dough with apple pieces and whipped cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein5 g
- Fat20 g
- Carbohydrates63 g
- of which saturates
- 10 g
- of which sugars
- 34 g
- Fibre
- 5.3 g
- Salt
- 0.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional pastry made of thin dough layers filled with spiced apples and served with cream.
- Cuisine
- Austrian
Typical ingredients
- apple
- strudel dough
- sugar
- cinnamon
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apfelstrudel: where else to eat it Back to the menu of Cafe Sailer