Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of schnitzel, typically prepared with specific regional seasonings or toppings.
- Cuisine
- Austrian (Munich style)
- Origin
- Germany/Austria
Typical ingredients
- veal or pork
- breading
- eggs
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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