Pork Wiener Schnitzel

Wiener Schnitzel vom Schwein

€11.90

Bierstindl · Innsbruck

Pork Wiener Schnitzel with potato salad and cranberries.

Nutrition

≈ 700 kcalper portion of about 350 g

Protein17%
17%
Fat51%
51%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried pork cutlet, prepared in the style of a traditional schnitzel. It is commonly served with potato salad and a sweet condiment.

Cuisine: Austrian

Typical ingredients

pork
flour
eggs
breadcrumbs
potato salad
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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