Homemade Kaspressknödel

Hausgemachter Kaspressknödel

€11.40

Bierstindl · Innsbruck · 1

Kaspressknödel with sour cream dip and coleslaw.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein12%
12%
Fat59%
59%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried cheese dumplings made from bread cubes and mountain cheese. They are often served with a creamy dip and a side salad.

Cuisine: Austrian (Tyrolean)

Typical ingredients

bread
cheese
eggs
milk
sour cream
coleslaw

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Kaspressknödel — © SlartibErtfass der bertige · CC BY-SA 3.0 · Wikimedia Commons

Origin: Austria

Sources: Wikidata (CC0) ·

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