Basbousa
Arabic semolina cake
€5.90
Arabisk Restaurant · Innsbruck
Arabic semolina cake.
- Cereals containing gluten
- Milk
- Sesame seeds
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet cake made from semolina and soaked in syrup.
- Cuisine
- Arabic
Typical ingredients
- semolina
- sugar syrup
- yogurt
- butter
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Egypt
- Origin
- Egypt
Read more
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa, nammoura, or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans.
Excerpt from the Wikipedia article “Basbousa” · version used · CC BY-SA 4.0
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Basbousa: where else to eat it Back to the menu of Arabisk Restaurant