Basbousa: what it is and where to eat it
A traditional sweet cake made from semolina and soaked in syrup.
5 restaurants on Tastavo serve it
- Cuisine
- Arabic
Typical ingredients
- semolina
- sugar syrup
- yogurt
- butter
- nuts
History of the dish
Egypt
- Origin
- Egypt
Read more
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa, nammoura, or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans.
Excerpt from the Wikipedia article “Basbousa” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Nonna Betta€7.50
Innsbruck
- Arabisk Restaurant€5.90
Geneva
Porto
- Cult of Pita BASBOUSA€4
Warsaw
- House Falafel & Hummus One kiss (Basbousa)PLN 8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.