Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of kibbeh where the spiced meat and bulgur shells are simmered in a warm, creamy yogurt sauce.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- ground meat
- bulgur wheat
- yogurt
- spices
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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