Mutabbal
€6.90
Arabisk Restaurant · Innsbruck
Grilled eggplant puree with tahini and yogurt.
- Cereals containing gluten
- Milk
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat69%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant blended with tahini and yogurt.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tahini
- yogurt
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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