Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been slowly cooked in liquid until it reaches a very tender consistency.
Typical ingredients
- meat
- stock
- vegetables
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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