Grilled Japanese A5 wagyu tenderloin, with cherry tomato, shimeji mushrooms and edamame, accompanied by a creamy corn and parmesan

Solomillo de wagyu japonés A5 a la brasa, con tomate cherry, setas shimeji y edamame, acompañado de un cremoso de maíz y parmesano

€96

Amante Ibiza · Ibiza

Japanese wagyu A5 tenderloin with cherry tomatoes, shimeji mushrooms, edamame, and corn-parmesan sauce.