BRAISED IBERICO CHEEK
GESCHMORTE IBERICO BACKE
€42
Kinfelts Kitchen and Wine · Hamburg
Braised Iberico cheek with carrot, pumpkin and jus.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberico pork cheek served with vegetables like carrot and pumpkin in a rich jus.
Typical ingredients
- iberico cheek
- carrot
- pumpkin
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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