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History of the dish
Italy
- Origin
- Italy
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Zuppa pavese or zuppa alla pavese is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is generally served with grated Parmesan.
Excerpt from the Wikipedia article “Zuppa pavese” · version used · CC BY-SA 4.0
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Zuppa "Pavese": where else to eat it Back to the menu of Il Cortile