Homemade pappardelle with handmade venison salsiccia
Hausgemachte Papardelle mit handgemachter Hirschsalsiccia
€26.50
Il Buco Ristorante · Hamburg
Pappardelle with venison salsiccia in a red wine sauce.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
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Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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