Cod fillet with chanterelles, green pepper butter and potato olive oil mash
Filet von Kabeljau mit Pfifferlingen, grüner Pfefferbutter und Kartoffel-Olivenölstampf
€29.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet accompanied by chanterelle mushrooms, herb butter, and olive oil mashed potatoes.
- Cuisine
- German
Typical ingredients
- cod
- chanterelles
- green pepper
- butter
- potato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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