One matjes fillet to try, on black bread with onions
Ein Matjesfilet zum Probieren, auf Schwarzbrot-mit Zwiebeln
€4.50€4.80
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional snack consisting of a young, salted herring fillet served on a slice of dark rye bread topped with raw onions.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- matjes herring
- black bread
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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