CHÀ GIÒ
Two rice paper spring rolls with pork, shrimp and vegetables
€7.60
Di An Di · Hamburg
Two rice paper spring rolls with pork, shrimp and vegetables, served with Nuóc-Mäm sauce.
Information about this dish is being prepared.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Chả giò (Vietnamese: [ca˧ˀ˦˥ zɔ˨˩]), or nem rán (Vietnamese: [neʲm˧ ʐan˧˥]), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America, and Australia, where there are large communities of the Vietnamese diaspora.
Excerpt from the Wikipedia article “Chả giò” · version used · CC BY-SA 4.0
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