Cha gio: what it is and where to eat it
Vietnamese fried spring rolls typically filled with minced shrimp and vegetables.
10 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- rice paper
- vermicelli noodles
- carrots
- mushrooms
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Chả giò (Vietnamese: [ca˧ˀ˦˥ zɔ˨˩]), or nem rán (Vietnamese: [neʲm˧ ʐan˧˥]), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America, and Australia, where there are large communities of the Vietnamese diaspora.
Excerpt from the Wikipedia article “Chả giò” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg
- Yubi Chả GiòSEK 62
- Floating Saigon Chả GiòSEK 80
London
- Viet Garden Chả giò£5.95
Aarhus
- Kowloon AarhusDKK 65
Hamburg
- Di An Di CHÀ GIÒ€7.60
Antwerp
- Nuoc Mam CHA GIO€10.50
Zurich
- Vietnam RestaurantCHF 18.80
Stuttgart
- Noodle 1 Dining CHA GIÒ (frittiert)€6.90
Florence
- Ristorante Osir Involtini vietnamita*(Chà giò) Vietnam spring rolls€4.50
Manchester
- Viet Shack Restaurant Cha Gio (ve)£6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.