Castilian style rabbit
Conejo a la castellana
€8.30
Café Altamira · Hamburg
Rabbit in red wine tomato sauce.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein43%
- Fat44%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a traditional sauce of red wine and tomatoes.
- Cuisine
- Spanish (Castilian)
- Origin
- Castile, Spain
Typical ingredients
- rabbit
- red wine
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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