Gajar Ka Halwa
Carrot dessert
€7.50
ASHOKA Indisches Restaurant · Hamburg
Carrot dessert with ghee, raisins, almonds and pistachios.
- Cereals containing gluten
- Milk
Nutrition
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm carrot-based pudding slow-cooked with milk and clarified butter. It is often garnished with various nuts and dried fruits.
- Cuisine
- Indian
Typical ingredients
- carrots
- ghee
- milk
- sugar
- raisins
- almonds
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
Excerpt from the Wikipedia article “Gajar ka halwa” · version used · CC BY-SA 4.0
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Gajar Ka Halwa: where else to eat it Back to the menu of ASHOKA Indisches Restaurant