Nutrition
≈ 500 kcalper portion of about 500 g
- Protein13%
- Fat19%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian or vegan ramen inspired by Buddhist temple cuisine.
- Cuisine
- Japanese (Shojin Ryori)
Typical ingredients
- vegetable broth
- wheat noodles
- tofu
- seasonal vegetables
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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