Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring roasted or boiled beetroot paired with creamy cheese and crunchy nuts.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- orange
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot: where else to eat it Back to the menu of Welscher Stubn