Goose preserved soup with breadcrumbs dumplings
Gansl-Einmachsuppe Bröselknödel
€11
Welscher Stubn · Graz
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from preserved goose, typically served with breadcrumb dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose
- breadcrumbs
- stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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