Nutrition
≈ 350 kcalper portion of about 200 g
- Protein12%
- Fat27%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry filled with a creamy mixture of quark (curd cheese), sugar, and sometimes raisins.
- Cuisine
- Austrian
Typical ingredients
- quark
- flour
- sugar
- raisins
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- quark
Sources: Wikidata (CC0) ·
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Quark strudel: where else to eat it Back to the menu of Unterm Goldenen Dachl