Quark strudel: what it is and where to eat it
Topfenstrudel
A traditional pastry made with thin dough layers filled with a sweetened quark (curd cheese) mixture.
13 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- quark
- flour
- sugar
- raisins
- egg
Where to eat it
Vienna
- Cafe Savoy Topfenstrudel
- Robert's Alt Sievering Topfenstrudel€5.10
- Oide Donau - Pizza & Grill Topfenstrudel€7
Graz
- Göstinger Hof Topfenstrudel€4.50
- Unterm Goldenen Dachl Topfenstrudel€5.60
- Der Steirer TOPFENSTRUDEL€4.80
Salzburg
- Feinkost Stocker e.U. Topfenstrudel€4
- Pauli Stubm Topfenstrudel€6.90
- Yessir Pizza Topfenstrudel€5.20
Munich
- Löwenbräukeller Topfenstrudel€9.50
Budapest
- Cöli Bistro Túrós rétesHUF 1,250
Bratislava
- Chlebíčkovo Štrúdla tvarohová€22.90
Innsbruck
- Restaurant 1809 Topfenstrudel [ B I O T o p f e n ]€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.