Nutrition
≈ 400 kcalper portion of about 300 g
- Protein43%
- Fat47%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf's liver that has been prepared by roasting or pan-frying.
Typical ingredients
- calf's liver
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calf's liver: where else to eat it Back to the menu of Unterm Goldenen Dachl