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Calf's liver

Calf's liver: what it is and where to eat it

Kalbsleber

Slices of calf's liver, typically pan-fried or sautéed, often served with onions.

5 restaurants on Tastavo serve it

Typical ingredients

  • calf's liver
  • butter
  • onions
  • flour

Where to eat it

London

Hamburg

Dresden

Graz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.