Bruschetta with Mozzarella and Prosciutto
bruschetta con mozzarella e prosciutto
€14.90
Trattoria Siena · Graz
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with fresh mozzarella cheese and slices of cured prosciutto ham.
- Cuisine
- Italian
Typical ingredients
- bread
- mozzarella
- prosciutto
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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