Daal Tarka
€13.40
Taj Mahal Singh · Graz
Lentils with tomatoes and onions in curry sauce, served with rice or bread.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked lentils tempered with spices, typically including garlic, cumin, and dried chilies. It is often served as a protein-rich side or main course with rice or bread.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- tomatoes
- onions
- garlic
- cumin
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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