Pancakes

Palatschinken

€4.90

Siciliana Graz · Graz

Pancakes with jam.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcal± 30% · per portion of about 251 g

Protein18 g
12%
Fat19 g
29%
Carbohydrates86 g
59%

of which saturates: 10 g
of which sugars: 33 g
Fibre: 4 g
Salt: 0.78 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Vitamin A 26%
Calcium 24%
Folate 21%
Potassium 21%
Vitamin B1 18%
Zinc 18%
Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thin, delicate crepes that are typically rolled or folded around a sweet filling.

Cuisine: Austrian

Typical ingredients

flour
milk
eggs
jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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