Nutrition
≈ 100 kcalper portion of about 50 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vinegared rice topped with grilled freshwater eel, often glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- sushi rice
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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