Baked pumpkin with roasted buckwheat, sheep cheese cream and parsley pesto
Ofenkürbis mit geröstetem Buchweizen, Schafs-käsecreme und Petersilpesto
€11.50
Rossian OG · Graz
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pumpkin wedges served with toasted buckwheat grains, a creamy sheep cheese spread, and a fresh parsley pesto.
- Cuisine
- Modern European
Typical ingredients
- pumpkin
- buckwheat
- sheep cheese
- parsley
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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