Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A velvety soup made from pureed cauliflower, often enriched with cream or milk.
- Cuisine
- Austrian
Typical ingredients
- cauliflower
- cream
- onion
- vegetable broth
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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