Nutrition
≈ 750 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin dough topped with minced meat and spices, baked in a stone oven.
- Cuisine
- Turkish
Typical ingredients
- dough
- minced meat
- tomato
- green pepper
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Etli ekmek (lit. 'Bread with meat') is a traditional Turkish dish that originated in Konya, Turkey. It is a type of flatbread topped with minced meat, usually lamb or beef, along with finely chopped vegetables such as onions, tomatoes, and peppers, then baked in a stone oven.
Excerpt from the Wikipedia article “Etli ekmek” · version used · CC BY-SA 4.0
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